Eurocave WineArt Modo De Empleo página 24

5
Commissioning
your Appliance
that it is correctly aligned inside the compartment.
- Close the door.
- Press the key (located above the compartment in use) as many times
as required, until the indicator light turns red for a bottle of red wine or
yellow for a bottle of white/rosé wine. The appliance will emit a sound to
let you know that it is functioning correctly.
The serving temperature mode allows you to:
- bring a bottle of red wine taken from your chilled cabinet (12°C) to an
ideal serving temperature (16-18°C) in approximately 3hrs,
- bring a bottle of white/rosé wine taken from your chilled cabinet (12°C)
to an ideal serving temperature (8-10°C) in approximately 1hr 30 mins.
For maximum ease of use, the serving temperatures are preset at the
factory.
N.B.: When the bottle is no longer in the compartment, you can release the collar by
turning it to the left and moving it down to the low position.
The appliance will emit a sound to let you know that it is functioning correctly.
To switch off the serving temperature mode, press the key of the compartment concerned
as many times as necessary until the indicator lights turn off.
IV – Preserving your open bottles of wine at the
correct serving temperature
1) PRESERVATION
This is achieved via an air vacuum device. The pump extracts the air inside the bottle, in this
way protecting the wine from oxidation.
- Ensure that the air vacuum plunger is not in the raised position. If it is, turn the plunger to
the left to release it and move it down to the low position.
The appliance will emit a sound to let you know that it is functioning
correctly.
- Position the neck of the open (not empty) bottle under the air vacuum
plunger and raise your bottle until it is in a vertical position.
- Close the door.- The air vacuum system then activates itself for a few
seconds (the appliance then functions independently),
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