Using Your Appliance - Oster FPSTFN7700 Manual De Instrucciones

Preparing for First Time Use
• Wash FONDUE POT, FORK hOLDER and FORKS in hot, soapy water. Rinse
thoroughly and dry.
CAUTION: Do not wash or immerse the TEmPERATURE CONTROL PROBE
or power cord.
• Before using the fondue pot for the first time, condition the non-stick cooking
surface by lightly brushing the cooking surface with vegetable oil. heat,
uncovered, to 300°F. Turn to OFF
excess oil.

Using Your Appliance

1. Set FONDUE POT on a flat, dry, heat-resistant surface.
2. Set the TEmPERATURE CONTROL PROBE to the OFF
position and insert the temperature control into the
temperature control socket (Figure A). Plug unit into the
appropriate electrical outlet. If the temperature control is not
completely inserted, abnormal heating may occur, resulting
in an accident or damage.
3. Preheat if necessary (follow directions in recipe being used). Turn
TEmPERATURE PROBE DIAL to desired temperature. INDICATOR LIghT will
go off when selected temperature is reached. During cooking, the light will cycle
ON and OFF to indicate that the temperature is being regulated.
4. Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to
scratch the non-stick surface when placing FORKS in FONDUE POT.
NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or
wooden utensils to prevent damage to non-stick surface.
5. After cooking or serving, turn TEmPERATURE PROBE DIAL to OFF. Unplug
cord from wall outlet. After FONDUE POT has cooled, remove TEmPERATURE
CONTROL PROBE.
and cool completely. Wipe away
E N G L I S H- 4
Figure A