Weber GO-ANYWHERE Serie Guia Del Propietario página 15

recIPeS GeNerAL SAFeTY
SAL m o N S Te AK K YoTo
Direct/Medium
For the marinade:
1⁄3 cup soy sauce
1⁄4 cup orange juice concentrate
2 tablespoons olive oil
2 tablespoons tomato sauce
1 tablespoon spring onion and top, minced
1 teaspoon lemon juice
1⁄ 2 teaspoon prepared mustard
1⁄ 2 teaspoon minced ginger root
1 clove garlic, minced
4 salmon steaks, about 1" thick
Olive oil
To make the marinade: In a shallow, glass
baking dish, combine the marinade ingredients.
Add the salmon and turn to coat each side.
Cover and refrigerate 30 to 60 minutes. Remove
the salmon and reserve the marinade. Pour the
reserved marinade into a small saucepan. Bring to
a boil over high heat and boil for 1 full minute.
Lightly brush or spray salmon with oil. Grill over
Direct Medium heat until fish is tender and flakes
with a fork, 5 to 10 minutes, depending upon
thickness of fish. Turn salmon and brush with
marinade once halfway through grilling time.
Makes 4 servings.
14
S Hr ImP K Abob S wITH
c UrrY bUTT e r
Direct/High
For the curry butter:
1⁄ 2 cup butter
2 tablespoons finely chopped onion
1 teaspoon snipped fresh dill
1 to 1-1⁄ 2 teaspoons curry powder
Dash garlic powder
16 to 20 jumbo shrimp (1-1⁄ 2 to 2 pounds),
peeled and deveined
Olive oil
Lime or lemon wedges
Fresh dill or parsley sprigs
To make the curry butter: In a small pan,
melt the butter over medium-high heat. Stir in the
onion, dill, curry powder, and garlic powder;
cook 5 minutes.
Thread shrimp on skewers, leaving space
between pieces. Lightly brush or spray the shrimp
with olive oil. Grill over Direct High heat until the
shrimp turn pink and are tender, 2 to 5 minutes,
turning and brushing with the curry butter once
halfway through grilling time. Arrange shrimp on
serving plate. Garnish with lime wedges and dill.
Makes 4 servings.
SweeT cor N IN HU SKS
Direct/Medium
Trim excess silk off end of corn with kitchen
shears. Place corn in a deep container; cover corn
with cold water and soak at least 1 hour. When
ready to grill, remove corn from water; shake to
remove excess water.
Grill over Direct Medium heat for about 25 min-
utes, turning 3 times. Use gloves to remove husks
and silk before serving.
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