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Idiomas disponibles
Idiomas disponibles
Cooking with Gas/Charcoal/Wood
Your Flavor Pro™ grill allows you to cook with both gas and charcoal and may be used to smoke,
char-grill or sear your food. By using temperature zones, charcoal, gas burners and wood flavor, you
can customize your culinary experience as desired. The following descriptions provide 3 of the most
common ways you can cook with your Flavor Pro™ grill.
WOOD TYPE
Chips
Chunks
Logs
Pellets
Char-Grill
Cook with direct and indirect heat at medium
temperatures (300°-450°F). Use cool zone to slow
cook temperatures. Best practice is to initially
cook each side of food over direct heat and then
move to cool zone until food reaches desired
internal temperature.
1. Prepare up to 2 lbs (approximately 30-40
briquettes) of charcoal spread evenly between
the 2 right most Wood Product Zones.
2. Using the Flavor Drawer™ Operation
instructions, follow the steps for lighting the
charcoal and bring to temperature. You may
also use the gas burners as necessary to
assist in controlling the desired temperature.
3. Once the grill is to desired temperature, you
may begin to cook. Initially place food on right
side of grill over direct heat, cooking each side
as desired. After initial cook over direct heat,
move to the left side Cool Zone (see picture at
right) to bring your food to the desired
internal temperature.
4. NOTE: Water soaked wood chips, chunks or
logs may be used in addition to charcoal to
add smoke flavor as desired.
C-8
QUANTITY
5 ounces
16 ounces
3 in. diameter log
8 ounces
CHAR-GRILL (Direct Heat) - 300°-450°F
Up to 2 lbs. Charcoal (30-40 Briquettes)
OFF
GAS TEMPERATURE
Low
Low - Med/Low
Low - Med/Low
Low
Cool
Zone
USE AS NEEDED
Charcoal
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