Troubleshooting - Hamilton Beach 68990 Manual De Instrucciones

Troubleshooting

PROBlEM
Unit does not stop churning.
Ice is jammed.
Salty tasting ice cream.
Poor drainage.
Ice cream overflows canister
during churning.
Cover turns; canister does not
turn.
Recipes
Old-Fashioned Vanilla Ice Cream
This recipe takes a little longer, but it is worth the effort.
3 cups (710 ml) sugar
1/4 teaspoon (1.2 ml) salt
5 cups (1.18 L) whole milk
6 large eggs, beaten
4 1/2 cups (1.06 L) heavy whipping cream
1 Tablespoon (15 ml) vanilla extract
840235900 ENv08.indd 9
PROBABlE CAUSE/SOlUTION
• The unit may not stop churning when making less than the FILL line level.
• Recipe was not followed correctly.
• Ratio of ice and salt was not correct; add more salt. Correct amount of salt must be used for ice
cream to freeze.
• Unplug unit from outlet. Turn canister in ice to free jammed ice. Plug in unit to restart.
• While churning, check to ensure that salt water is draining out of the two openings in the bucket.
Before opening canister, wipe all salt, ice, and water from cover. Do not allow salt, ice, and water
to seep into the canister and ruin the ice cream.
• Make sure drain opening is not blocked with ice or salt.
• Ice cream mixture expands when frozen. If recipe exceeds the FILL line, ice cream will overflow
canister.
• Ensure cover is correctly seated on canister.
Directions:
In heavy saucepan, combine sugar, salt, and milk. Cook over medium
heat, stirring occasionally until mixture is steaming. Reduce heat to
low. In medium bowl, slightly beat eggs. Slowly whisk half of the
hot mixture into the eggs and pour back into saucepan. Cook over
medium-low heat until slightly thick, about 3 minutes. Remove from
heat and refrigerate until chilled or overnight. When ready to make
ice cream, stir heavy cream and vanilla into chilled custard mixture.
Pour into canister.
9
1/20/14 4:39 PM