Working Phase - Omcan PE-IT-0024-S Manual De Instrucciones

Operation
GENERAL INDICATIONS FOR A GOOD COOKING
Generally for the food products it is not advisable to give precise temperature and baking time, because of their
different characteristics. Particularly, regarding pizza and similar products, time and temperatures depend on
the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an
absolute new oven), with the aim of understanding as much as possible the characteristics and the functioning
of the oven.
Ideal time and temperature choice is determinant for a right pizza baking; mostly they depend on the
operator's experience.

WORKING PHASE

While working, at any time the oven can be modified in its temperature parameters and programs; in addition,
pizza baking operation can be verified by inner chamber light. Once the oven has reached the set temperature
(visible on the display), it is possible to put in the pizza/s for baking, proceeding as follows:
• Open the door of the oven by the suitable handles.
• To light the inner chamber, set the lighting button (B) in the position "1".
• Put in the oven the pizza/s to bake with suitable instruments for said use.
• Close the door again by the suitable handles and check the baking through the door glass. If wished, it is
possible to set the baking timer, which will warn with an acoustic signal the set baking time expiry.
• At baking over, open the door by the suitable handles and take out the pizza/s by suitable instruments for
said use.
When opening the door while the oven is on, it is important to stay at the right distance, to avoid being
invested by the heat coming out from the chamber.
Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.
When opening the door to bake the pizza/s, do not leave it opened for long time, to avoid heat
dispersion and consequently chamber temperature drop.
Avoid oil and fats to drop on bottom; if brought at high temperature can burn.
QUICK PROGRAM ACCESS
Press the TOP key to access the temperature setpoints related to program 1 (parameters P3 and P4), press
instead the BOTTOM key to access the temperature setpoints related to program 2 (parameters P5 and P6).
When pressing the TOP or BOTTOM key, the display shows the selected program for 5 seconds (Pr 1 in green
or Pr 2 in red). The setpoints are updated when the label disappears. If while Pr 1 or Pr 2 is displayed the TOP
or BOTTOM key is pressed, this display will disappear and the setpoints are updated. With the card ON, press
the TOP and BOTTOM keys for 3 seconds to display the program in use for 5 seconds. The selected program
is maintained also if the card is set to OFF or if the power is interrupted.
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