Using The Oven; Single Wall Oven Controls - Monogram ZET1SHSS El Manual Del Propietario

Single Wall Oven Controls

3
12
OVEN MODE
OFF
CLEAN REMOTE
ENABLE
HIGH/LOW
BAKE
BROIL
LOW BROIL CONV BAKE
CRISP 1 RACK
CONVECTION CONV BAKE
BROIL MULTI
CONVECTION
ROAST
1
1. Convection Cooking Modes:
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has the
following convection cooking modes: Bake 1 Rack, Bake Multi,
Broil, Roast and Low Broil Crisp. Select the cooking mode and
then set the temperature to start cooking. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes:
traditional cooking modes: Bake and High/Low Broil. Select the
cooking mode and then set the temperature to start cooking. See
the Cooking Modes section for more information.
3. Clean:
Your oven has two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for important
information about using these modes.
4. Proof:
Use this feature to assist with rising bread doughs.
See the Cooking Modes section for more information.
5. Mini Knob:
Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when
using Set Clock, Cook Time, Delay Time, and Timer. Rotate
this knob to increase or decrease self Self-Clean time and
press the knob to confirm the setting or press the knob to
toggle between self-clean and steam clean. Rotate the knob
to increase or decrease the temperature setting and press the
knob to confirm the setting when using the probe feature.
6. Cook Time:
Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook Time
pad, rotate the mini knob to program a cooking time in hours
and minutes, then press the mini knob to set the cook time.
This feature can only be used with Traditional Bake, Convection
Bake 1 Rack, Convection Bake Multi, and Convection Roast.
7. Set Clock:
Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program the clock. Press the
mini knob to set the time and then rotate the mini knob to select
AM or PM. Press the mini knob to save the time.
8. Timer:
Works as a countdown timer. Press the Timer pad and
rotate the mini knob to program the time in hours and minutes
then press the mini knob to start the timer. The oven will continue
to operate when the timer countdown is complete. To turn the
timer off press the Timer pad and rotate the mini knob till the
timer reads 0:00 then press the mini knob to clear the timer.
9. Delay Time:
Delays when the oven will turn on. Use this to
set a time when you want the oven to start. Press the Delay
Time pad and rotate the mini knob to program the time of day
49-80822 Rev. 1
13
HOLD 3 SEC
OVEN TIMER
LIGHTS
2 8
11
Convection cooking
Your oven has the following

Using the Oven

COOK DELAY SET PROBE PROOF
TIME TIME CLOCK
TIME OF DAY
6 9 7 4
10
for the oven to turn on. Press the mini knob to set the start time
and then rotate the mini knob to select AM or PM. Press the
mini knob to save the time. Set the desired cooking mode and
temperature. A cook time may also be programmed if desired.
This can only be used with Traditional Bake, Convection Bake
1 Rack, Convection Bake Multi, Convection Roast and Self-
Clean.
NOTE: When using the delay time feature, foods that spoil
easily—such as milk, eggs, fish, stuffings, poultry and pork—
should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe:
Monitors internal food temperature and turns the
oven off when the food reaches the programmed temperature.
Insert the probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional Bake,
Convection Bake 1 Rack, and Convection Roast.
11. Oven Light(s):
12. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then select Remote
Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be remotely
controlled by a connected mobile device when in operation, but
it cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven can
now be remotely started with a connected device. Opening an
oven door or turning off the oven will turn off the REMOTE icon.
The REMOTE icon must be lit to start the oven remotely. The
REMOTE icon is not required to change the oven settings or to
turn the oven off.
After using the oven, remember to verify that the REMOTE icon
is lit if you wish to start the oven remotely in the future.
13. Lock Controls:
pads does not activate the controls. Press and hold the Oven
Lights and Timer pads at the same time for three seconds to
lock or unlock the control.
Wall Oven
3
TEMPERATURE
CLEAN
PUSH
TO
ENTER
HIGH
BROIL
LOW
BROIL
550
500
5 1
Turns the oven light(s) on or off.
REMOTE
Locks out the control so that pressing the
OFF
WARM
200
250
300
350
400
450
2
7