Sub-Zero ICB700TR Guía De Uso Y Mantenimiento página 20

T R O U B L E S H O OT I N G
T R O U B L E
If your Integrated unit is not operating
properly, use the following troubleshooting
guide before calling your Sub-Zero dealer. This
guide will save you time and trouble and may
help you avoid the expense of a service call.
The word SERVICE flashes in the LCD
display on the control panel
The words SERVICE and ICE flash in the
LCD display on the control panel
The refrigerator/freezer is not operating
20
S H O O T I N G
This may indicate that the condenser needs
cleaning. Follow the Condenser Cleaning
procedure outlined on page 17.
Turn the unit off with the
then restart by depressing the key pad
again. If SERVICE flashes again, contact
your Sub-Zero dealer for assistance.
Turn the unit off with the
then restart by depressing the key pad
again. If SERVICE and ICE flash again,
contact your Sub-Zero dealer for assistance.
Is there electrical power to the unit
(power outage)?
Is the home circuit breaker or fuse off?
Is the refrigerator/freezer control on?
Is the condenser area clean?
If the unit is still not running, it may be in
defrost mode; wait 30 minutes to see if the
unit will restart.
G U I D E
The refrigerator/freezer is warmer
than usual
key pad and
The refrigerator/freezer runs for long
periods of time
key pad and
The refrigerator/freezer is frosted up
Is the control set properly?
Is the condenser area clean?
Has the door or a drawer been left open for
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
Has a large quantity of food been added
recently?
Is the condenser area clean?
Has the door or a drawer been left open for
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
Has a large quantity of food been added
recently?
On hot days and in warm room tempera-
tures, the compressor runs longer.
Model ICB700TFI uses a variable speed
compressor and is designed to run
continuously. This cooling method actually
uses less energy than a typical on-off
design.
Has the door or a drawer been left open for
an extended period? Be sure that food is
not obstructing proper door or drawer
closing.
Are the door and drawers closing and
sealing properly?