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These chapters in the manual are to be used by qualified, authorized technical staff.
Installation, dismantling, and adjustments must only be performed by qualified and authorized
technicians.
Carefully read the warnings and rules in this manual because they provide important information regarding
safe installation, use and maintenance of the machine.
Keep this booklet handy for easy reference.
•
Staff responsible for moving the machine must realize the risks in moving heavy loads.
Move the machine carefully, using the correct lifting equipment (fork lift, for example).
If moving the machine by hand, make sure:
- enough people are available for the task, depending on the machine weight and difficult handling;
- to always use the necessary safety gear (shoes/gloves).
•
After removing the machine from its packing materials, make sure that the machine and its safety devices are intact.
•
If the power supply cord is damaged, it can only be replaced by qualified and authorized technicians.
•
Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are
potentially hazardous.
•
Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical
and water systems.
•
Completely unwind the power supply cable.
•
The coffee machine should sit on a flat, stable surface at least 20 mm from walls and from the counter. Keep in mind that the
highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby
for accessories.
•
Room temperature must range between 10° and 32°C (50°F and 90°F).
•
An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
•
Do not install in rooms (kitchens) that are cleaned with jets of water.
•
Do not clean the machine with jets of water.
•
Do not obstruct openings or ventilation and heat vents.
•
Do not install the machine outdoors.
2. Installation Rules
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