Beko CEP5152B Manual Del Usuario página 11

3 Tips for Brewing
• To extract the fullest flavor from your coffee
beans, we recommend using whole coffee
beans that have been freshly ground each time
espresso is prepared.
• In addition to the coffee used, using fresh cold
water that is free of chlorine, odors and other
impurities will help ensure the perfect espresso.
• Store your espresso grounds in an airtight
container, and in a cool, dry place to retain the
flavor. Grounds should not be kept for long
periods of time as the flavor will be reduced.
• Do not fill your portafilter (7) and selected sieve
to the brim. Using the coffee scoop included,
use 1 level spoon (13) of grounds per shot of
espresso.
• If you do not use the machine for more than 5
consecutive days, rinse and drain the water tank
(3).
• Before removing the water tank (3) to fill or
empty it, always turn the machine off.
• Always place the unit on a flat, stable, heat-
resistant work surface.
• To ensure your espresso stays at optimum
temperature, we recommend that you preheat
your cups.
• Before brewing, the portafilter (7) must be
turned to the right as tight as possible to
prevent the portafilter from loosening due to
high pressure.
CAUTION: In order to avoid pos-
A
sible burns to body parts and/or
other injury from hot steam and
water or damages to the machine.
Manual Espresso Machine / User Manual
1. Never remove the water tank (3) or the
portafilter (7) while your machine is brewing
espresso or frothing milk. The Control Knob (5)
should be in the "
remove the
additional cups of espresso. If you need to add
more water to the tank, turn the Control Knob to
the "O" position and power off the machine by
pressing the Power Button (11) on the side of
the machine so that the blue light is turned off.
2. If espresso does not flow from the portafilter
(7) (only drips very slowly), the sieve is blocked.
Turn off the appliance and allow it to cool down.
Check that the coffee is not too finely ground,
chapter 5a.
3. Use caution when removing the portafilter (7).
The metal parts may still be very hot. There
may also be hot water floating on the top of
the ground coffee. Hold the portafilter only by
its handle and dispose of the brewed coffee
grounds by using the thumb guard.
4. If steam is not released from the frothing
wand (10), the frother is blocked. Turn off the
appliance and allow it to cool down. Clean the
frothing wand as described in chapter 8b.
5. In order for your machine to work properly
time after time, clean the frothing sleeve (12),
frothing wand (10), and frothing tip after each
use.
" position before you
portafilter (7) to make
11 / EN