Hamilton Beach HomeBaker Manual De Instrucciones página 29

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Recipes – Jam
Strawberry Jam
6 cups strawberries, capped, cut
into small pieces (approx. 2 lbs.
fresh)
1 1/2 cups sugar
3 tablespoons powdered fruit
pectin
1 tablespoon lemon juice
Place all ingredients in pan; stir until well mixed. Start breadmaker.
After cycle has finished, allow jam to cool about 1 hour before transfer-
ring into storage containers. Store in refrigerator for up to 3 weeks or in
freezer for 1 year. Makes 4 cups.
Recipes – Cake
Use entire box of any brand or flavor of 18-ounce or 18 3/4-ounce Cake
Mix. Follow package directions using Cycle
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