Safety Thermostat; Oil Load; Emptying The Bowl; Maintenance, Cleaning And Care - Modular 6 Serie Instrucciones De Uso

position. Only now can the fryer be turned on again, repeating the steps
from the beginning.
6.5

SAFETY THERMOSTAT

Besides the thermostatic safety valve (1), the appliance also features a
safety thermostat (8) situated inside the control panel and will work if
the thermostatic valve fails to turn the burners out when the oil reaches
maximum temperature.
If the safety thermostat intervene, find the reason immediately and
change the part that is not working if necessary. Press the red push
button on the safety thermostat to light the burners again.
6.6

OIL LOAD

Check that the bowl drainage tap is closed. Fill up with oil or fat until
you reach the minimum or maximum notch printed on the back of the
bowl.
6.7

EMPTYING THE BOWL

The user must make sure that there is a specific tank for collecting the
drained water. Mount the drain pipe with bayonet joint, conforming to
the drawing. Operate the lever to drain the water as shown in the
drawing.

7. MAINTENANCE, CLEANING AND CARE

Have it checked by a specialised technician at least twice a year.
Clean the steel parts with water, detergent and a wet cloth. The
detergent used must not contain any corrosive or abrasive substance
as it can damage the steel surfaces.
After washing, rinse with clean water and dry with a dry cloth.
If the appliance is going to be out of use for a long period of time, rub all
steel parts briskly with a cloth soaked in Vaseline oil, leaving a
protective layer. Also aerate the premises periodically.
Any contact with ferrous materials, both continuous and occasional,
must be avoided at all costs as such materials can corrode. This means
that ladles, spatulas, spoons, etc., must be in stainless steel.
For the same reason, avoid cleaning the stainless steel parts with steel
wool, brushes or scrapers made of ordinary steel. Stainless steel wool
can be used, rubbing it in the direction of the grain.
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