Cuisinart CRC800E Manual Del Operador página 15

Round grain
sushi
Cups
rice, sticky
rice
260 g 2
520 g 4
780 g 6
1 kg 8
Wild rice,
Cups
arborio rice
260 g 2
520 g 4
780 g 6
1 kg 8
Cooking table for various cereals
Soft wheat,
bulgur, Cups
quinoa
300 g 1
600 g 2
900 g 3
1,2 kg 8
Semoule de
Cups
blé
240 g 2
480 g 4
720 g 6
960 g 8
N.B. Add one soupspoon of olive oil per cup of semolina .
Cups water Servings
3 2 to 4
5 4 to 8
7 8 to 10
9 10 to 12
Cups water Servings
3 2 to 4
5 4 to 8
7 8 to 10
9 10 to 12
Cups water Servings
1 2 to 4
2 4 to 8
4 8 à 10
10 10 to 12
Cups water Servings
2 2 to 4
4 4 to 8
8 8 to 10
10 10 to 12
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be
used because the pulses must soak in their cooking juices to
prevent them from drying out . Some pulses should soak in water
for 6 to 8 hours before cooking to rehydrate .
For the following tables, the pulses were measured in cups
before rehydration . It is better to cook them without the rice
cooker lid on to prevent boiling over resulting from the scum
produced during cooking .
Chick
peas, Cups
lentils
260 g 2
520 g 4
780 g 6
White
haricot
Cups
coco
beans
260 g 2
520 g 4
780 g 6
White
haricot
Cups
Soisson
beans
240 g 2
480 g 4
720 g 6
Cups Cooking
Servings
water time
4 45 min 2 to 4
8 50 min 4 to 8
12 50 min 8 to 10
Cups Cooking
Servings
water time
6 1 h 2 to 4
12 1 h 4 to 8
14 1 h 8 to 10
Cooking
Cups
Servings
water time
5 1 h 30' 2 to 4
9 1 h 30' 4 to 8
14 1 h 30' 8 to 10
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