Hopper And Auger Cleaning - Cadel RONDO Manual De Instalación, Uso Y Manutención

Fig. 25 - Burning pot box cleaning
• Clean and drain away the burning pot and the ash tray from ash which has accumulated in its inner
(see Fig. 25 page 75 and Fig. 26 page 75).
• Clean also the hole for pellet drop with a brush (see Fig. 27 page 75).
• The ash remains must be poured in a metal container with a sealed lid and this container must never
get in touch with combustible materials (for example put on a wooden floor), as the inner ash keeps the
embers firing for a long time.
• Only when the embers are off the ash coul be poured in the organic waste.
• Pay attention if the flame becomes red colured, if it is weak or if black smoke creates in the inner: in this
case the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.
12.3

HOPPER AND AUGER CLEANING

Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper
bottom. If present, they must be removed with the aid of a vacuum cleaner (see Fig. 28 page 75).
The hand rejector grid must not ever be removed fron its housing. Clean the hopper
bottom and the visible part of the auger exclusively as shown in the picture (see Fig. 28
page 75).
If the auger is blocked by a foreign object (for example: nails), and if it needs to be
cleaned, DO NOT remove the hand rejector and DO NOT touch the auger. Please
contact the stove manufacturer or the Technical Assistance service of the stove
manufacturer.
RONDÓ - MIKA
Fig. 26 - ash tray box cleaning
Fig. 28 - Hopper and auger cleaning
Fig. 27 - Cleaning with a brush
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EN