Biochef Premium Commercial 10 Manual De Instrucciones página 16

Ocultar thumbs Ver también para Premium Commercial 10:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Meat & Fish
EN
FOOD
Jerky
Nuts & Seeds
FOOD
Nuts, Seeds
Grains
FOOD
Grains
16
PREPARATION
Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
PREPARATION
See preparation instructions in this manual
PREPARATION
See preparation instructions in this manual Firm/dry
65-70°C/149-158°F
TEST
Pliable
50-55°C/122-131°F
TEST
Dry, not
chewy
45-55°C/113-131°F
TEST
TIME
(HRS)
7–8
TIME
(HRS)
8–14
TIME
(HRS)
10–18

Publicidad

Tabla de contenido
loading

Este manual también es adecuado para:

Premium commercial 16

Tabla de contenido