FOOD PROCESSING GUIDE
NOTE
The food processor is very powerful and recommended using PULSE function
where possible as to avoid over chopping or whipping.
FOOD
Avocado
Asparagus
(cooked)
Beetroot
Broccoli
(cooked)
Cabbage
Carrot
Cauliflower
(cooked)
Celery
Chilli
Aubergine
Garlic
Ginger
Herbs
Leeks
Lettuce
10
BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
4 blade processor or mini
Use: Guacamole
4 blade processor or mini
Use: Asparagus Dip
4 blade processor
Use: Broccoli Soup
4 blade processor or mini
Use: Vegetable Soup
4 blade processor or mini
Use: Cauliflower Soup
4 blade processor or mini
Use: Vegetable Soup
4 blade processor or mini
Use: Seasoning
4 blade processor or mini
Use: Accompaniment,
soups
4 blade processor or mini
Use: Seasoning
4 blade processor or mini
Use: Seasoning
4 blade processor or mini
Use: Seasoning pesto
4 blade processor or mini
Use: Cooked for soups
ADJUSTABLE SLICING
BLADE THICKNESS
2–5
2–5
Thin 1–2 and med 2–3
Use: Accompaniment
0–5
Thin 1–2 med 2–3
Use: Salad
2–5
Use: Grilled aubergine
2–5
Use: Vegetable Soup
2–4
Use: Salad
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Shredding Use:
Salad
Shredding Use:
Salad
Shredding Use:
Salad
Shred or Julienne
Use:
Accompaniment
to dishes