Cleaning And Maintenance - Brinkmann ROADMASTER Manual Del Propietário

COOKING GRILLS
• Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to
remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills.
Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
HEAT DISTRIBUTION PLATES
• Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease
build-up. When the grill is cold, remove the cooking grills. Inspect the heat distribution plates and replace if
broken or damaged. Do not allow heat distribution plates to become damaged to the extent that they may
fall through onto the burners. Replace the heat distribution plates and cooking grills and light the burners.
Operate the grill on "HIGH" for 10 minutes to remove the excess grease.
PROPER CARE & MAINTENANCE
• To protect your grill from excessive rust, the unit must be properly clean and covered at all times
when not in use. A grill cover may be ordered directly from Brinkmann by calling
800-527-0717 (U.S. only).
• Wash cooking grills, charcoal grate and heat distribution plates with hot, soapy water, rinse well and
dry. Lightly coat grills with vegetable oil or vegetable oil spray.
• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting. Do not coat charcoal grate or
charcoal ash tray.
• The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.
• If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or
fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned,
then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

CLEANING AND MAINTENANCE:

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance"
under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas
blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush
with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse
completely with water. Towel dry and replace all components as described in the assembly
instructions.
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