Pre-Start Check List; Lighting Instructions - Brinkmann ROADMASTER Manual Del Propietário

PRE-START CHECK LIST:

Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the cooker has been assembled, stored,
moved, cleaned, or repaired. DO NOT operate this cooker until you have read and understand ALL
of the warnings and instructions in this manual.
• Insure that the cooker is properly assembled.
• Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. Hose
should be at least 3 inches from hot surfaces.
• Leak check all gas connections and hose. See section on "Leak Testing" on page 8.
• Ensure that all electrical supply cords are properly grounded and are kept away from this appliance,
water and hot surfaces. Do not use external electrical sources with this appliance.
• Position your trailer smoker on level ground in a well ventilated location, a safe distance from
combustible materials, buildings and overhangs. Propane cylinder should be positioned upwind from
cooker so the heat of the cooker does not reach cylinder
Wind Direction
Note: Due to the intense heat from burner, it is normal for discoloration to occur on cooker during the
first few uses.
FRYER LIGHTING INSTRUCTIONS:
Follow the instructions exactly. Read and follow all warnings and instructions in this manual before
using your cooker.
1. Pull out locking pin and swivel fryer away from trailer to cooking position. Make sure locking pin
locks in both storage and cooking positions.
2. Make sure the fryer control knob and cylinder valve are in the "OFF" positions.
3. Turn on the fuel supply by rotating the cylinder valve counterclockwise to full open.
4. DO NOT stand with head, body, or arms over the fryer when lighting.
5. Strike and place a wooden match through lighting hole to approximately 1/2" (1 to 2 cm) from the
burner.
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WARNING
10 ft.
12 ft.