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Contents
1 Introduction ...................................................................................................................................... 6
2 Safety Instructions........................................................................................................................... 7
3 Symbols in the Instruction Manual ................................................................................................ 8
4 Instrument ........................................................................................................................................ 9
4.1
Front View................................................................................................................................ 9
4.2
Rear View .............................................................................................................................. 10
4.3
Display and Keypad............................................................................................................... 11
5 Starting the DMA............................................................................................................................ 12
6 General Settings ............................................................................................................................ 15
6.1
Menu Operation ..................................................................................................................... 15
6.2
Display Contrast .................................................................................................................... 16
6.3
Setting Date and Time ........................................................................................................... 16
6.4
Setting the Language ............................................................................................................ 16
6.5
Defining a Method.................................................................................................................. 16
6.6
Setting the Temperature ........................................................................................................ 17
6.7
Settings for the Measuring Procedure ................................................................................... 17
7 Checking Procedure, Adjustment and Calibration ..................................................................... 18
7.1
Definitions .............................................................................................................................. 18
7.2
Checking Procedure: Density Check ..................................................................................... 18
7.3
Adjustment............................................................................................................................. 20
7.3.1
Adjustment with Air and Water at 20 °C ................................................................. 20
7.3.2
(Full Range Adjustment)......................................................................................... 22
7.3.3
Special Adjustment ................................................................................................ 22
7.4
Calibration.............................................................................................................................. 22
8 Measurements................................................................................................................................ 24
9 Cleaning and Drying the Measuring Cell ..................................................................................... 28
10 Audit Trail ....................................................................................................................................... 29
11 Supplied Items ............................................................................................................................... 29
Technical Data ........................................................................................................... 33
Possible Adjustment Errors ..................................................................................... 34
Density of Dry Air (-10 to +90 °C) ............................................................................. 35
Density of Water (0 to 100 °C) .................................................................................. 36
Menu Tree .................................................................................................................. 39
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