Betty Bossi Hash Brown & Rösti Maker Instrucciones Y Recetas página 12

1 kg Potatoes, boiled in their skins (waxy kind),
from the day before
150 g Frying bacon rashers, thinly sliced
1 tsp. Salt
Pepper, to taste
Clarified butter for frying
1 Onion, in thin strips
4 Rashers of bacon
4 Fresh eggs
12
Bacon rösti with fried eggs
Preparation and cooking: approx. 1 hour
1. Preheat the oven to 60 °C , and preheat the dish
and plates.
2. Prepare the rösti according to the adjacent basic
recipe on the page before with the addition of
150 g frying bacon rashers.
3. Remove the rösti, keep warm and add a little
butter to the same pan.
4. Fry the onion for about 10 min., turning occa-
sionally, then keep warm. Fry the bacon slowly
until crispy, remove and keep warm. Crack the
eggs consecutively, slide into the pan and fry for
approx. 2 min. at a low heat. Distribute the fried
eggs over the rösti, then garnish with onion and
bacon.