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3.5 Products Guide Chart
Product
Bagguete
Manioc powder biscuit
"Biscoito de Vento"
Cakes
Little éclairs
Cookies
Croissant
Little pies
Enroladinho (rolls)
Esfiha
Open Esfiha
Sweet rolls
Italian loaf
Hot dog bun
Hamburger buns
Rolls
Brazilian cheese bread
Empanadas
Pizzas
Bread pudding
Doughnuts
Gum cookie (sequilhos)
Meringue
Observation:
It is necessary to preheat the oven and such procedure may take 10 minutes to heat. The
oven temperature will be one programmed in the controller by the operator being able to
vary from 1 to 5 degrees (+ or -).
The times and temperatures here presented are guides that must be adjusted according
the recipes and sizes of each product and preferences of the client.
Tips about sweet rolls and doughs
Growing:
Working mode
Hot air with steam
Hot air with steam
Hot air
Hot air
Hot air
Hot air
Hot air with steam
Hot air
Hot air
Hot air
Hot air
Hot air
Hot air with steam
Hot air
Hot air
Hot air with steam
Hot air with steam
Hot air
Hot air
Hot air
Hot air
Hot air
Hot air
Heating
temperature Cº
temperature ºC
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
190/200
Baking
Time
(minutes)
155/160
16
155
18
150
12
150
20
150
12
135
10
165
20
170
12
140
12
145
25/30
170
10
130/140
25
150
25
140
20
145
20
150/155
15/17
140/150
15/20
170
12
200
10
135
25/30
135/145
25/35
175
10
130
20
17
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