General Safety Notions; Basic Operation Practice - Skymsen MAXICONV VP Manual De Instrucciones

1 – It is important to observe that the dough growth reaches 70% of growth when working
with a conventional oven. The dough must be really fresh.
-Temperature:
The convection ovens work in lower temperature than the ones observed in conventional
deck ovens. We recommend temperatures from 130 to 150 celsius dregrees for sweet
doughs.

4. General Safety Notions

If any item from the GENERAL SAFETY NOTIONS section is not applicable to your
The following safety instructions are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect conditions of use by the Distributor to the
user. The user shall operate the machine only after being well acquainted with the safety
procedures described in the present manual.
READ THIS MANUAL CAREFULLY.
The change in the protection system and the appliance safety devices will lead
to serious risks to physical integrity of the people during operation, cleaning,
maintenance and shipping according to ABNT NBR ISO 12100 standard.

4.1 Basic Operation Practice

4.1.1 Caution
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical chocks or even
be fatal. Never touch switches such as buttons, turning keys and knobs with your hands
wearing wet clothes and/or wet shoes.
By not following these instructions operator could be exposed to severe electrical shocks
or even to a fatal situation.
4.1.2 Warning
operator has to be well familiar with the position of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary. Before any kind of maintenance, physically
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IMPORTANT
product, please disregard it.
IMPORTANT