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COOKING TABLE
Selection knob
setting
NATURAL
CONVENTIONAL
COOKING
FAN-ASSISTED
COOKING
BOTTOM FAN-
ASSISTED COOKING
TOP FAN-ASSISTED
COOKING
GRILLING
TURBO GRILL
COOKING
Note: The indications given in the table are the result of cooking tests carried out by a team of professional
chefs. They are provided as a guide only, and can be changed according to personal tastes.
SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F
Type of food
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
Chicken breast
Veal slices
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
Tortellini au gratin
Potato dumplings
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
Weight
Shelf
Preheating
(kg)
position*
time (min.)
1
3
1.5
2
1
3
1
2 or 4
1
2
1.5
3
0.5
2
1.5
2
1
3
1
2
1.5
2
0.5
3
2
2 or 4
2
2 or 4
1.5
2
2
3 or 5
1
2 or 3
To speed up
1
2
preheating
1
3
time, use
1
2
the Fan-
1
3
Assisted
1
2
Cooking
0.8
2
function.
1
2
0.8
2
1
2 or 3
0.5
3
To speed up
0.5
3
preheating
0.5
5
time, use
1
4
the Fan-
1
4
Assisted
0.5
4
Cooking
1
3
function.
1
4 or 5
0.8
3
0.5
3 or 4
1
3
1
3 or 4
0.4
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
1
3
1.5
3
0.8
4
1
4
1
4 or 5
– 12 –
Thermostat
knob setting
9.5
180 °C
10.5
200 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9
180 °C
9.5
190 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
175 °C
9
180 °C
170 °C
180 °C
170 °C
160 °C
160 °C
180 °C
90 °C
160 °C
170 °C
160 °C
Max
Max
200 °C
Max
200 °C
200 °C
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
Max
14
Max
14
Max
8
Max
14
Max
14
Max
14
Max
14
Max
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
20
20
60
20
20
30
120
30
40
35
25-30
25-30
12-15
10-12
10-12
18-20
25-30
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
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