1
Precut the ingredients into pieces of 2x2x2cm.
2
Put the kohlrabi, potatoes, celery, carrots and 0.35ltr water in the blender jar in this order.
Then blend for 30 seconds.
3
Put the blended ingredients in a pan and bring them to boil. Add the rest of the water (0.2ltr),
crème fraîche, lentils, meat, herbs, stock cube and seasonings.
4
Let the soup simmer for 30 minutes. Stir the soup regularly.
EnglisH
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