Fulgor Milano FCLH 9008 ID WT Installación Uso Y Mantenimiento página 26

EN
Characteristics of the base of the cookware
The characteristics of the base of the cookware can influence
the cooking result. Use cookware made of a material that
distributes heat evenly, such as pans with "sandwich bottom"
in stainless steel in order to save time and energy.
The best solution would be to use cookware with a completely
flat base. Uneven bases or incised bases reduce heat
conduction.
Absent or inadequately sized cookware
Always place the cookware within the limits of the usable
cooking surface. If the cookware is not placed correctly, if it
is not made of suitable material or if the size is incorrect, the
hob will indicate the absence of the pan with the symbol
Move the cookware or try using another item of cookware.
Empty cookware or cookware with a thin base
Do not heat any empty cookware and do not use cookware
with a thin base. The base of the cookware could melt and
damage the glass plate.
Never touch the cookware and switch off the hob. If the hob,
once cooled, no longer works, contact the technical assistance
service.
Pan recognition
The hob automatically recognises the position and shape of
the cookware being used, depending on the ferromagnetic
diameter and the material of the cookware base. To be
suitable, the cookware must have a base diameter of between
120 and 240 mm.
Warning: The cooking zone indicators may differ from the
actual size and shape of the cookware. This is a normal
phenomenon that does not compromise correct functioning of
the hob.
4
Pan position
Strictly follow figure 2 to position the pans in such a way as to
avoid causing malfunctions or damage to the induction hob.
Furthermore, incorrect positioning could reduce the cooking
performance of the pans.
Avoid letting hot pans move out of the delimited zones,
"outlined" by the following figure:
.
ATTENTION
Metal objects such as knives, forks, spoons or lids should not
be placed on the hob surface as they can become hot.