Cleaning An Sanitizing - Skymsen PSP-98M/T Manual De Instrucciones

Molino de carne 98, inoxidable
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3.5 Cleaning and Sanitizing
The equipment shall be totally cleaned and sanitized :
- Before to be used first time
- After every day's operation
-When it willl not be used during a long time
- Before to operate it after a long period unused
Some parts of the equipment may be removed for cleaning , such:
- Stumper
- Pan
- Locking Ring
- Barrel and its internal components (see item 3.3 )
Procedure to remove the Barrel internal components:
- Remove the Stumper # 01 (Pic.01) and the Pan # 04 (Pic.01)
- Remove the Locking Ring # 03 (Pic 01)
- Remove the Barrel # 02 (Pic.01) , hold the barrel, but before, loosen the handle on the left
side of the equipment, then move the Barrel left to right and forward .
- Remove the Barrel internal components.
Wash all the parts that might be in contact with the product using water and neutral soap,
then dry them with a clean cloth.
To reassemble the Barrel internal components follow item 3.3 instructions.
Do not store the Barrel with product inside, to avoid the product to freeze and
IMPORTANT
Unplug the machine before to start cleaning.
IMPORTANT
therefore damage the internal components.
IMPORTANT
Do not spray water directly to the equipment

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Psp-98m

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