Maintenance And Cleaning - 100%Chef Confi-Kit Manual Del Usuario

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TIRAMISU DRAGEES

Break the caramelized walnuts into quarters. Melt the Opalys 33% white topping at 40

Grind the freeze-dried coffee with the mascarpols (natural mascarpone flavoring powder).

Add this mixture to the melted white chocolate. Coat the pieces of Cantonese

walnut cantonese walnut pieces twice with the Confi Kit (confectioner's drum).

Place the walnuts in the refrigerator for 2-3 hours. 2-3 hours and repeat the operation

until the desired thickness is reached. Coat a final layer with the bitter cocoa powder.

Ingredient

Cantonese walnut

Opalys white coating 33%.

Freeze-dried Crispy Coffee

Powdered mascarpone

Bitter cocoa powder

Total:

- To clean the

sponge or cloth.

- Dishwasher resistant

- Dry immediately after washing

1 YEAR INTERNATIONAL LIMITED WARRANTY

CSL will: Repair or, at our option, replace any part of this appliance that proves to be defective.

Repair or, at our option, replace any part of this appliance that proves to be defective, at CSL's

expense for labor and material.

The consumer shall be responsible for bearing the cost of replacement labor and material caused

by the consumer's misuse and negligence.

The consumer shall bear the cost of troubleshooting when the causes are due to misuse or

negligence, if the consumer does not accept the repair estimate to determine the defects.

Whether within or outside the warranty period, any transportation costs necessary for the repair

service, whether delivery and/or return of the appliance, shall be borne by the consumer.

RECIPES & TIPS

Brand

Sosa

320

Valrhona

1000

Sosa

1365