Sholtes BC 99DT P XA Manual De Instrucciones página 23

For the ROTISSERIE function, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
MULTILEVEL function
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same time.
If you are using several racks at the same time, we
recommend you place the dripping pan on the lower
rack. If you are cooking on 4 levels at the same time,
we recommend you place the shelves on racks 3, 5
and 6 and the dripping pan on rack 1.
CONVENTIONAL function
When using this traditional cooking mode, it is best to
use one cooking rack only. Recommended for slow
cooking, or cooking with a bain-marie. When using a
bain-marie, the water should be poured directly into the
dripping pan.
ROTISSERIE function
The top heating element and the rotisserie spit will be
activated. The function is ideal for rotisserie spit
cooking. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE function
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 80 and 120°C.
PYROLYTIC function
This mode cleans the oven automatically and
thoroughly using pyrolysis (see Care and
maintenance) .
! The default setting is 90 minutes.
Rotisserie (only available in certain models)
To operate the rotisserie
spit ( see diagram )
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
3. Start the rotisserie function by selecting the
functions.
Automatic (Success) cooking functions
! The temperature
temperature and cooking duration are pre-set
temperature temperature
temperature
values, guaranteeing a perfect result every time -
automatically. These values are set using the C.O.P.®
Programmed Optimal Cooking) system. The
(Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking
cooking cycle stops automatically and the oven
indicates when the dish is cooked.
Once the automatic (Success) cooking function has
been selected, the text "IN" (indicating the start of the
function) and the cooking duration appear on the
display.
BREAD function
Use this function to make bread. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• remember to pour 150 g (150 ml) of cold water
into the dripping pan, which should be placed in
position 7.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text "OVEN TOO HOT" will
appear on the display until the temperature of the oven
has fallen to 40°. At this point it will be possible to
place the bread in the oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker's yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes, until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Place the bowl in the oven, set to 40° using the
PROVING manual function, and leave to rise for
GB
pre-set pre-set pre-set
pre-set
C.O.P.® C.O.P.®
C.O.P.® C.O.P.®
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