The two central burners, or Half Fish-Kettle burners, are eliptic in form and can be turned up to 90°.This
makes the cooktop more flexible in terms of how it can be used.
To turn the two central burners 90~, proceed as follows:
Make sure that the burners are cool;
●
Lift the burner completely out of its housing;
●
Replace it in its housing in the position desired;
●
Make sure that the burners are positioned correctly before use.
●
In addition, the two cetnral burners can be used in tandem or speartely with cookware of different
shapes and sizes:
Double burner for a fish-kettle or oval cookware (Fig. A).
●
Double burner for a griddle or rectangular/square cookware with minimum dimensions of 28x28 cm
●
(Fig.B)
Double burner for large cookware (diameter of 26-28cm) (Fig. C).
●
Single burner for medium size cookware (diameter of 16-20 cm) (Fig. D).
●
Practical Advice on Using the Electric Hot Plates
In order to avoid heat loss and damage to the hot plate.use cookware with a flat bottom the diameter of
which is not less than that of the hot plate.
Setting
0
1
2
3
4
5
6
Practical Advise on Using the Broiler
Preheat the broiler by turning the knob to 12. Settings 1-8 are recommended for reheating food or for
keeping it warm after it has been cooked. In general, cooling vegetables can cause stains which are
difficult to remove.
Food
Pork Chops
Steak
Sausages
Shish Kabobs(meat)
Hamburgers
Toasted Sandwiches
Normal or Fast Plate
OFF
Cooking vegetables, fish
Cooking potatoes (using steam) soups, chickpeas, beans.
Continuing the cooking of large quantities of food, minestrone
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a short time.
Weight(kg)
Knob Setting
0.5
0.6
0.45
0.4
0.4
No.3
Preheating(min) Cooking Time(mm)
12
5
10
12
5
10
5
12
5
10
5
11
5
15
20
10
20
14
15
2