thermostat on its maximum temperature setting, and the heating
selector on the toast position
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
Put the function selector in OFF position.
•
Plug the unit into the power supply socket.
•
Select a function from the 3 offered by your oven: BROIL (
•
TOAST (
), or BAKE (
Note on the timer settings: to set the timer, please always turn the
•
timer clockwise until the "30 minutes" position and then
counterclockwise to adjust to the desired position/time. To use
the "Always On" function, please turn the knob counterclockwise
from the "off" position, into the "On" position.
Always turn the mode knob to "Off" and the timer to "Off" when
•
not in use.
Indicator light: the indicator light will remain on as long as the
•
oven is not put in "Off" position or the timer has not expired.
Wire rack positioning: the wire rack can be slid into either of the 3
•
.
levels available
heating elements
Never cover the broiling drip tray as this might cause the
•
accumulated grease or crumb to ignite.
BROILING
For best results, it is recommended that you preheat the oven for 5
minutes on MAX temperature. Trim excess fat and dry any moisture
that may be on the food.
Remove the Bake rack.
•
Set the temperature control to 230°C/450°F.
•
Set the function control to BROIL (
•
elements will heat up.
.
).
Do not allow foil to tough the sides or the
6
); only the upper heating
USK OV 31513- 100427
),