End Of Service; Chap 5 Maintanance; Hygiene And Cleaning; Routine Maintenance (Daily) - Elettrobar FAST 140 Manual De Instrucciones

INSTRUCTION MANUAL FOR DISHWASHERS
GB
START
Before carrying out any maintenance operation, drain all the water as described in
paragraph "Discharging the Appliance", cut the power by disengaging the main
electric switch, and shut the external water valve.
To guarantee machine hygiene the routine (daily), weekly and yearly maintenance operations
indicated below must be regularly performed. Also carry out a periodical sanitising treatment with
suitable non-corrosive products available on the market.
•
If dirt residues are found at the bottom of the tank:
•
Remove and clean racks, overflow, and filter.
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•
Make sure the overflow cap has been removed.
•
Open the salt dispenser inside the tank.
•
Pour approx. 250g of regenerating salt (cooking salt
with no additives and grains of 1-2 mm in diameter).
•
Close the dispenser flap.
•
Shut the door
•
Without turning the appliance on, press the "start"
button until the "cycle warning light" goes off.
•
The regeneration cycle is then started and will last for
approximately 20 minutes.
•
The regeneration is completed when the cycle
warning light turns off.
At the end of the regeneration cycle, with the tank empty
and the overflow cap removed, it is suggested to:
•
Turn the appliance on by pressing the "On/off" button
shown.
•
Let water run through for approx. 1 minute so to
remove salt residues from the tank.
•
Turn the appliance off by pressing the "On/off" button;
hence refit the overflow cap.
The appliance is now ready to resume its service.
•
At the end of the day always drain the machine as
described in the "Machine draining" section.
•
Disconnect the power supply by means of the
main switch and close the external water cock.
•
Perform routine maintenance and clean the machine
as described in the "Maintenance" section.
•
If possible, leave the door ajar to prevent the formation
of bad smells inside.

5.2 Routine maintenance (daily)

4.8 End of Service

Chap 5 MAINTANANCE

5.1 Hygiene and cleaning