Barazza 1MCFY Instrucciones De Utilizacion página 28

EN
Cooking with the Grill
Tables and suggestions – Grill without microwave
Type of food
Fish
Bass
Sardines/gurnard
Meat
Sausages
Frozen hamburgers
Spare rib (approx. 3 cm thick)
Others
Toast
Toasted sandwiches
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the rectangular rack. The
times shown are merely indicative and can vary
as a function of the composition and quantity of
the food, as well as the final condition wished for.
Fish and meat taste great if, before grilling, you
brush them with vegetable oil, spices and herbs
and leave to marinate for a few hours. Only add
salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
28
Quantity (g) Time (min.)
800 18-24
6-8 fish. 15-20
6-8 units 22-26
3 units 18-20
400 25-30
4 units 1½-3
2 units
Spread lightly with butter. After half of
cooking
seasoning.
Prick after half cooking time and turn.
Prick after half cooking time.
Brush with oil. After half of cooking time,
baste and turn.
Watch toasting. Turn
5-10 Watch toasting.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over or brush it with some oil.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times. In the case of fish,
you should join the two ends, putting the tail in its
mouth, and then put the fish on the rectangular
rack.
Instructions
time turn and spread with