2.
GENERAL SAFETY INFORMATION
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high tem-
peratures.
Residual risk of burns due to leaking of material:
This risks remains when unintentionally coming into contact with materials at high tem-
peratures. Containers that are too full of liquids or solids that during warming change
morphology (changing from a solid to a liquid), can, if used incorrectly, cause burns. During
operations, the containers used must be placed on easily visible levels.
Residual risk of explosions: This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose;
• using with flammable liquids (such as alcohol).
Residual risk of fire:
This risk remains when:
• the appliance is used as a fryer.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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