5.
3.
INSTRUCTIONS FOR USE
When filling the cooking compartment, respect
the maximum level indicated on the inside.
Do not introduce large pieces of kitchen salt into
the cooking compartment as it deposits at the
bottom and does not completely dissolve.
Hot or cold water can be introduced into the
cooking compartment by acting on the 2 knobs
(Fig.4).
In order to fill the cooking compartment with water, you must:
•
Lift the lid of the cooking compartment if necessary.
•
Turn the pipe in the direction of the cooking compartment
(Fig. 5).
•
Open the water filling knob at the desired position (hot-
cold-both) (Fig. 4A) and fill the tank as needed.
•
Close the knob/s when filling is complete (Fig.4B).
•
Reposition the pipe so it does not get in the way of the lid
when it closes (Fig. 5).
Switching On/Off
The appliance must be switched on after having
filled the cavity with water. Do not switch it on
when empty (see previous page).
The appliance must be switched on after having
filled the cooking compartment with water. Do
not switch it on when the cooking compartment
is empty.
Left knob = left heating element
Right knob = right heating element
During operation, check the level of the water
inside the cooking compartment and bring it to
the correct level as needed by acting on the water
filling knobs.
Having successfully performed the water filling operations,
proceed with the "Switch On/Off" procedure as follows:
Turn the switch-on knob to "1-2-3" as required. The green
indicator light will turn on signalling the operating phase (Fig.
6 A).
Turn the knob to "Zero" (Fig. 6 B) to switch the appliance off
at the end of the work cycle.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
B
A
- 11 -
- 11 -
11
11
Fig.4
A
B
Fig.5
A
B
Fig.6