Safely Releasing Pressure - cosori CP016-PC Manual De Instrucciones

EN

SAFELY RELEASING PRESSURE

• DO NOT lean over the pressure
cooker or place exposed skin over
the pressure release valve when
releasing the pressure inside the
pot.
• DO NOT open the lid until the
pressure inside the pot has been
completely released. For your
safety, the lid will remain locked
until the float valve drops down.
• NEVER force the float valve down
while it is still up.
There are 2 ways to release the pressure
inside the pot after cooking has finished.
Natural Release
1. Let the pressure cooker rest until the
float valve drops down. This will take
10-40 minutes, or longer depending on
how much food was cooked.
2. Once the float valve has gone down,
open the lid.
NOTE: Always use the natural release method for
foods that have a large liquid volume or a high starch
content (such as soups, porridge, or fruit jams).
Using the quick release method with these foods
may result in dangerous food splatter.
Quick Release
1. Keep your fingers away from the vent on
the pressure release valve. Carefully turn
the pressure release valve to
being released will be hot .
2. Wait for the float valve to drop down.
Then open the lid.
10
CAUTION!
[Figure 3.1]
. Steam
[Figure 3.2]
[Figure 3.1]
UP DOWN
Figure 3.1
Figure 3.2