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Non-Pressurized Cooking Programs
The following cooking programs DO NOT use pressure to cook your food:
Slow
Cook,
Hot Pot, Sauté/Brown, Reheat, Pasta/Boil, and Yogurt.
Slow Cook, Hot Pot,
Sauté/Brown, and Reheat
1.
Place the inner pot into the housing,
then put your ingredients into the
inner pot.
2.
Plug in the pressure cooker and select
Slow Cook, Hot Pot, Sauté/Brown, or
Reheat.
Press Adjust to select a pre-
3.
programmed cooking time and
temperature.
Optional:
Press Cook Time, and the + or – buttons to
•
customize your cooking time.
Press Pressure/Temp, then use the + or –
•
buttons to manually change the temperature.
Program
Slow Cook
Hot Pot
Sauté/Brown
Reheat
14
Adjust Setting
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
Press On/Start to start cooking. The
4.
pressure cooker will beep 5 times
when it reaches the programmed
temperature.
NOTE: The pressure cooker will not beep 5 times
when using Slow Cook. Instead, it will start
heating up immediately after pressing On/Start.
5.
The pressure cooker will alert you with
3 beeps when cooking has finished.
Default Time
Default Temperature
8 hours
6 hours
4 hours
2 hours
20 minutes
10 minutes
89°C (193°F)
93°C (200°F)
95°C (204°F)
38°C (100°F)
54°C (130°F)
120°C (248°F)
130°C (266°F)
140°C (284°F)
150°C (302°F)
74°C (165°F)
100°C (212°F)
120°C (248°F)
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