a. A short power supply cord is provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord.
b. Longer extension cords are available and may be used if care is exercised in their use.
c. If an extension cord is used, the marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance, and the longer cord should be
arranged so that it will not drape over the counter top or tabletop where it can be pulled
on by children or tripped over.
DESCRIPTION
A Drain cup
B Non-stick grill plate
B1 Griddle (flat plate) (optional)
C Heating element
D ON/OFF switch
Indicator light
E
F
Thermostat knob
G Side guides
H Broiler drip tray
I
Broil rack
INSTALLATION
-
Before use, make sure the appliance has
not been damaged during transport.
-
Install the appliance on a horizontal
surface out of reach of children as certain
parts of the grill become extremely hot
during use.
-
Before inserting the plug into the outlet,
make sure that:
-
the power of the outlet corresponds to the
value indicated on the rating plate applied
to the accessory plug.
-
the outlet has a minimum rating of 15A.
-
the outlet is suitable for the plug. If this is
not the case, have the outlet replaced.
USE
-
Before turning the appliance on, fill the broiler
drip tray with water (the water must ALWAYS
be between the MIN and MAX level).
-
Insert the plug into the outlet and set the
switch (D) to the ON position. The
indicator light (E) comes on. Adjust the
thermostat knob (F) to the required
position (MIN - MED or MAX).
-
Before using for the first time, operate the
appliance without food (with water in the
drip tray) with the thermostat at MAX for at
least 15 minutes to eliminate the "new"
smell and any smoke caused by the
presence of protective substances applied to
the heating element before transport.
4
SHORT CORD INSTRUCTIONS
During this operation, ventilate the room.
-
We recommend preheating the appliance
for about 5-10 minutes before starting to
cook (start with the appliance cold only
when broiling and extend the cooking
times slightly).
-
When you need to turn or check the meat,
remove the broiler drip tray carefully to
avoid spilling the water.
-
To turn the appliance off, set the switch (D)
to the OFF position. Unplug from the outlet
and leave to cool down before emptying
the water.
IMPORTANT: the appliance will not work if
the broiler drip tray is not inserted correctly
in one of the two side guides (G). There is a
switch in the appliance which detects the
presence of the pan in order to prevent it
from operating empty.
The appliance is not intended to be operated
by means of an external timer or separate
remote control system.
THERMOSTAT KNOB (F)
The adjustable thermostat can be set to three
positions: MIN - MED - MAX.
MIN: recommended for keeping cooked food
warm.
MED: recommended for food which requires
long slow cooking (e.g. chicken).
MAX: recommended for all types of cooking
using the broiler or grill plate.
TIPS FOR OPTIMUM GRILLING
-
Preheat the grill for 5-10 minutes.
-
Marinade the meat before grilling to make
it more tender and tastier.
-
Flavor the meat before cooking, add salt
when you serve.
-
Turn the food over at least once during
cooking unless otherwise specified.