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Step by step
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EN
Prior to first use
Remove all packaging parts and clean the product
according to the cleaning instructions.
Instructions
1. Unfold the handle, attach the potato peel contai-
ner and place the Potato Ricer on the edge of a
deep enough pot.
2. Use a spoon to feed the still hot, quartered boiled
potatoes into top of the Potato Ricer.
3. Hold the Potato Ricer steady with one hand and
use the other to turn the handle in a clockwise
direction. Refill with potatoes.
Tip: Give the handle a quick turn forward and
then backward between refilling to clear any
possible blockages in the device.
4. Scrape out the mashed potatoes with a spatula,
remove the potato peel container and empty it.
Cleaning
1. Remove the potato peel container.
2. Remove the butterfly screw from the bottom
of the device.
3. Pull the spiral out of the strainer funnel.
4. Clean the Potato Ricer directly after use. Do not use
scouring agents or steel wool to clean the Potato
Ricer. All parts of the Potato Ricer are dishwasher
safe. If you choose to hand wash the product, do
so in a mild soap solution with warm water. Hand
dry with a dishtowel or air dry. Assemble in reverse
order for next use. Keep away from children.
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