Jocel JF-250LI Manual De Funcionamento página 35

Adjusting the temperature
1. The temperature in the refrigerator and freezer compartment is controlled by the
temperature controller installed on the inside wall of the refrigerator compartment. We
strongly recommend you use a freezer thermostat to check that the temperature is below
-18 centigrade before loading any food. This can take 2 - 3 hours.
2. The marks on the knob are the temperature grades, NOT the exact degrees of
temperature. "0" is "OFF" and "7" represents the lowest temperature.
3. Please start with the knob set to position "4". Use a suitable thermometer to check the
temperature after two hours. The refrigerator temperature should be set between +2ºC
and +5º and the freezer will vary between -18 and -25 degrees centigrade over a typical
cycle. To reduce the refrigerator temperature turns the knob towards "7" and check after
one hour.
NOTE: The Fridge/Freezer may not operate at the correct temperature if it is in a particularly
hot or cold room or if you open the Fridge/Freezer door too often.
Super Freezing
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent the
cell membrane from being damaged and the cytoplasm being lost when unfreezing, thus
the original freshness and nutrition constituent of foodstuffs can be retained.
2. Fresh meal and fish to be stored for long time must be done by quick freezing. To quick
freeze turn the temperature knob to setting "7" before adding food.
3. After quick freezing, turn the knob back to the original position (Normally time for quick
freezing shall not exceed 4 hours).
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or
temperature becoming too warm in the frozen food compartment) when sited for an
extended period of time below the cold end of the range of temperatures for which the
refrigerating appliance is designed
2. The fact that the climate class is N/ST, and the room temperature of between 16℃ and
38℃.
3. The fact that the internal temperatures could be affected by such factors as the location of
the refrigerating appliance, ambient temperature and the frequency of door opening, and,
if appropriate, a warning that the setting of any temperature control device might have to
be varied to allow for these factors
4. The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such as
water ices should not be consumed too cold
5. The need to not exceed the storage time(s) recommended by the food manufacturers for
any kind of food
6. The fact that a rise in temperature of the frozen food during manual defrosting,
maintenance or cleaning could shorten the storage life
7. It is better wrapping the frozen food in several layers of the glass shelves.
8. The care required with regard to frozen food in storage in the event of an extended
non-running of the refrigerating appliance (interruption of power supply or failure of the
refrigerating system)
9. The door to the evaporator clearance can be used to store food.
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