Jocel JF-250LI Manual De Funcionamento página 37

saucepan and heated gently until thawed.
Freezing fresh foods, useful tips
Use quality food and handle it as little as possible. Freeze food in small quantities, it freezes
faster, takes less time to thaw and enables you to eat it in the quantity you need.
Freezing fresh foods
First, estimate the amount of food you will be freezing. If you are freezing large amounts of
fresh food, remember to turn the control dial to Max. This will lower the temperature in the
Freezer (approx -30℃), freezing your food quicker and helping to keep the goodness in.
However you should do this sparingly to conserve energy.
Preparations for freezing
·Leave cooked food to cool completely.
·Chill food in a Fridge before freezing if possible.
·Consider how you want to cook the food before freezing it.
·Don't freeze food in metal containers as you may want to microwave it straight
from the Freezer.
·Use special Freezer bags available from supermarkets, Freezer film, polythene
bags, plastic containers, aluminum foil for acidic foods(such as citrus fruits).
Do not use thin cling film or glass. Do not use used food containers (unless cleaned
thoroughly first).
·Exclude as much air from the container as possible. You could buy a special vacuum pump
which sucks excessive air out of the packaging.
·Leave a small amount of "air space" when freezing liquids, to allow for expansion.
·You can use the space in the Freezer most efficiently if you freeze liquids(or solids with
liquids, such as stew) in square blocks.
This is known as "performing" Pour the liquid into a polythene bag which is inside a square
sided container. Freeze it like this, then remove it from the container and seal the bag.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces
and jams. Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area:
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
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