7. Press and hold down "Start" button. "Start" and "Reheat/Cancel" button
indicators light up. Set program starts running and the countdown
begins. Countdown of the "STEAM" program begins only when water
comes to a full boil, providing enough steam. In "PASTA" — after water
comes to a full boil, products are added and "Start" button is being
repressed.
8. Press and hold down "Menu/Keep Warm" button to disable the Keep
Warm function in advance if needed ("Reheat/Cancel" button indicator
goes off). Repress "Menu/Keep Warm" button to reactivate the function.
Keep Warm function is not available in "YOGURT/DOUGH" and "BREAD"
programs.
9. When cooking time expires, the device makes an audible sound. De-
pending on your settings the unit either switches to "Keep Warm"
("Reheat/Cancel" button indicator lights up) or enters standby mode
("Start" button indicator blinks).
10. To interrupt cooking process at any stage, to cancel set program or
the Keep Warm function press and hold down "Reheat/Cancel" button.
For high-quality results, you are offered to use the recipes for cooking from
the cook book supplied with REDMOND multicooker RMC-M95E, designed
specifically for this model.
If the expected result has not been achieved, refer to the Cooking Tips
section, where you can find answers to the most frequently asked questions
and get the necessary recommendations.
If you did not achieve the desired result using automatic programs, try
versatile program called "MULTICOOK", featuring a wide time and tem-
perature adjustment range. This program gives endless opportunities for
new culinary experiments.
"MULTICOOK" Program
This program can be used to cook any meal with your personal time and
temperature settings. REDMOND RMC-M95E, featuring "MULTICOOK" program
will be able to replace a big number of kitchen appliances. Now any recipe,
either from your family cookbook or Internet, can be adjusted for your
multicooker.
For your convenience, the device does not switch to "Keep Warm" auto-
matically by the end of the program if the cooking temperature was less
than 80°C. It may be manually reactivated by pressing and holding down
the "Menu/Keep Warm" button right after the program starts running. "Reheat/
Cancel" button indicator lights up.
Temperature adjustment range (use "Temperature" button to adjust) is from
35°C to 170°C with 5°C intervals.
Cooking time adjustment range is from 5 minutes to 12 hours with the
following intervals: less than 1 hour — 1 minute, over an hour — 5 minutes.
If you use the MULTICOOK program for boiling the water (for example, when
cooking products), it is FORBIDDEN to set the cooking temperature above
100°C.
"OATMEAL" Program
This program is recommended for cooking various porridges using milk. Pro-
gram's default time is 10 minutes. Manual time adjustment is available. Time
adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.
"OATMEAL" program is recommended for cooking various oat porridges using
pasteurized low fat milk. To avoid boiling away, we recommend you do the
following:
12
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book. Increase or reduce
amount of ingredients proportionally;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the place of origin and the manu-
facturer of the products used.
If you did not manage to achieve the desired result, please consult the
chapter "Cooking Tips" to receive necessary recommendations on cooking
or use the multifunctional program "MULTICOOK". Set the temperature of
95°C. Follow the proportions and cooking time settings given in the recipe.
"STEW" Program
This program is recommended for stewing vegetables, meat, fish, poultry,
and seafood. Program's default time is 1 hour. Manual time adjustment is
available. Time adjustment range is from 20 minutes to 12 hours with 5
minute intervals.
"FRY" Program
This program is recommended for frying meat, vegetables, poultry, and
seafood. Program's default time is 15 minutes. Manual time adjustment is
available. Cooking time adjustment range is from 5 minutes to 1.5 hours
with 1 minute intervals. Time Delay function is not available in this program.
To prevent food from burning follow instructions given in the recipe book
and stir ingredients thoroughly while frying.
"SOUP" Program
This program is recommended for cooking various broths, soups (chunky,
bisque, cream soup etc.) and making fruit and berry drinks. Program's default
time is 1 hour. Manual time adjustment is available. Cooking time adjustment
range is from 20 minutes to 8 hours with 5 minute intervals.
"STEAM" Program
This program is recommended for steaming meat, fish, vegetablesе and children
meals. Program' s default time is 15 minutes. Manual time adjustment is available.
Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.
Use the steaming container provided to steam the foods.
1. Pour 600–1000 ml of water into the bowl. Place the steaming con-
tainer in.
2. Measure the ingredients and put them into the container. Place the
bowl inside the device. The bowl and the heating element must fit
tightly.
3. Follow steps 3 to 10 given in "Standard operating procedure for au-
tomatic programs".
Countdown of the program does not start until the device reaches its op-
erating temperature (water comes to a full boil).
If you want to adjust the default settings of the program we advise consult-
ing the table of recommended steaming time settings for various products.
"PASTA" Program
This program is recommended for cooking pasta, sausages, eggs, etc. Program's
default time is 8 minutes. Manual time adjustment is available. Cooking time
adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking
time of the program covers the period of time needed to bring water to a
boil and to cook the ingredients. The device produces an audible sound upon
boiling alarming you to put ingredients inside the bowl. Repress the "Start"
button to begin the countdown. Time Delay function is not available in this
program.
During preparation of certain products (pasta, etc.), foam might arise. To
avoid foam boiling over, we recommend you to open the lid a few minutes
after the products have been added into boiling water.
"SLOW COOK" Program
This program is recommended for cooking stewed meat or baked milk.
Program's default time is 5 hours. Manual time adjustment is available.
Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals.
"BOIL" Program
This program is recommended for cooking beans and vegetables. Program's
default time is 40 minutes. Manual time adjustment is available. Cooking
time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.
"BAKE" Program
This program is recommended for baking cakes, puddings, pies, puff, and
yeast pastry. Program's default time is 1 hour. Manual time adjustment is
available. Cooking time adjustment range is from 20 minutes to 8 hours with
5 minute intervals.
The readiness of the cake may be checked with a toothpick. Insert a tooth-
pick in and if it comes out dry, your cake is ready.
We recommend disabling the Keep Warm function when baking.
"GRAIN" Program
This program is recommended for cooking various grains. Program's default
time is 35 minutes. Manual time adjustment is available. Cooking time adjust-
ment range is from 5 minutes to 4 hours with 5 minute intervals.
"PILAF" Program
This program is recommended for cooking different pilafs, paella or risotto.
Program's default time is 1 hour. Manual time adjustment is available. Cooking
time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals.
"YOGURT/DOUGH" Program
This program is recommended for making healthy and delicious homemade
yogurts. Default time is 8 hours. Manual time adjustment is available. Cook-
ing time adjustment range is from 6 to 12 hours with 10 minute intervals.
Keep Warm function is not available in this program.
Adding ingredients into the bowl make sure that it is filled only to half of
its size.
Use Yogurt Jar Set REDMOND RAM-G1 (to be purchased separately) to
prepare yogurt.
"PIZZA" Program
This program is recommended for making pizza. Default time is 25 minutes.
Manual time adjustment is available. Cooking time adjustment range is from
20 minutes to 1 hour with 5 minute intervals.
"BREAD" Program
This program is recommended for baking white and wheat-rye breads. The
program includes complete baking cycle starting from the process of proof-