Oven Rack Positions; Tips And Hints - Waring Commercial WCO500E/K Manual Del Usuario

OVEN RACK POSITIONS

The diagram illustrates the four rack positions for this
convection oven. The bottom position is number 1.
4
3
2
1

TIPS AND HINTS

• It is important to rotate any item you are baking in the
oven to ensure even cooking.
• It is recommended to bake one rack at a time. If you do
bake with more than one rack, be sure to rotate both the
baking trays and their rack positions halfway through
bake time.
• To ensure even flow of air when using baking tray or
other utensils, do not slide tray to the back of oven.
Leave about 2.5 to 5 centimeters of air space
around all sides of each pan for even air circulation.
• Make sure the wire racks are in the desired position
before you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time. Baked goods are
done when a stainless steel knife inserted into the
center of the baked item comes out clean.
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