Waring Commercial WCO500E/K Manual Del Usuario página 8

• The "ready" light will cycle on and off as the set
temperature is maintained.
4. Function Control Knob and
General Function Guidelines
This selector offers five choices of cooking options:
Bake
Indicates that bottom and top heating elements
are operating. The fan is off. This mode is used for
conventional baking.
Convection Bake
Indicates that the bottom and rear heating elements as
well as the convection fan are operating. This function is
time-effective and efficient. It is perfect for baking most
types of pastries, cookies, and for baking pizza, bread,
soufflés, casseroles, as well as roasting poultry, pork
and steaks.
Rotisserie
Indicates that the rotisserie motor and top heating
elements are operating. Rotisserie can be used for
poultry, pork, beef filets, lamb and veal.
Roast
Indicates that the top elements and bottom heating
elements as well as the convection fan are operating. This
function is used for roasting chicken, pork and steaks.
Broil
Indicates that the top heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside
the oven; it maintains the proper temperature during the
various heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The
racks support food during broiling, roasting and baking.
7. Handgrip
To be used for removing rotisserie items from
rotisserie sockets.
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