General Maintenance - Cadac CITI CHEF 50 Instrucciones De Uso

8910-100
IMPORTANT! To ensure validity of your warranty, use only dedicated CADAC cooking surfaces
NOTE! Always use the wind shield if you use the appliance in windy conditions

8. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
This appliance does not require scheduled maintenance.
Replacing a Blocked Jet:
• Your Citi Chef is fi tted with a specifi c size jet to regulate the correct amount of gas.
• Should the hole in the jet become blocked, this may result in a small fl ame or no fl ame at all. Do not attempt to clean the jet with a
pin or other such device as this may damage the orifi ce, which could make the appliance unsafe.
• To replace the jet: Pull the back panel out using the handle (Fig 20) Remove the dome, BBQ grid, pot stand and any other loose items
from the appliance. Now unscrew the 3 screws from underneath the appliance as shown in Fig 21, this will loosen the burner. Now
remove the burner gently by lifting it out (Fig22), NOTE that it is attached to the piezo ignition wire. DO NOT yank the burner out
otherwise you risk snapping the piezo ignition wire from your appliance. Gently lay the burner to the side, this will reveal the jet (Fig
23). The jet can now be removed using a suitable spanner. Do not use pliers on the jet as this may damage the jet, making it unusable
or impossible to remove. Screw the new jet into the valve. Do not over tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The fi tting of a hose is described in Section 4 - Fitting and replacing the hose and gas cylinder.
503-0623 LEV9 - (20162) Urban-Citi Chef 50 - User Manual (EU & SA).indd 6
Grill 2 Braai
(Fig. 19.1)
• Available as an additional accessory and spare (not included).
• The Grill2Braai locates on three die-cast locators in the fat pan (Fig. 11).
• Non-Stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the non-stick
coating.
• The fl at half is ideal for cooking fi sh, breakfasts, and pancakes, whilst the
Fig. 19.1 ribbed half is ideal for grilling meat, fi sh, chicken, and vegetables.
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the
Grill 2 Braai.
Fig. 20
6 6
GB
Fig. 21
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