Freezing value by EKOMILK - (53.0)
Freezing point by EKOMILK - (-0.53)
Freezing value correction value=(-0.548) - (-0.53)=(-0,018)
Example2:
Freezing point by classical method - (-0.548)
Freezing value by EKOMILK - (56.0)
Freezing point by EKOMILK - (-0.56)
Freezing value correction value=(-0.548) - (-0.56)=(+0,012)
Attention:
1. If you need to calibrate both SOLIDS NON FAT (SNF) and FREEZING
POINT, first calibrate SOLIDS NON FAT (SNF). Test the same milk using
EKOMILK Analyzer again. Calibrate the FREEZING POINT only if it is nec-
essary.
2. The freezing point correction will change also the Added water measur-
ing result.
CALIBRATION VALUES SAVING
- To save a new calibration value press MODE button first.
- Press the search buttons
- Press OK.
- The display shows PASS 1 - first password number prompt.
- Set with search buttons
confirm it.
- A prompt for the second password number appears on the display - PASS2.
Enter the second password number in the same way as the first one. Enter
the third password number when a PASS 3 prompt appears on the display.
Notes: In case an incorrect password is entered, a message WRONG
PASSWORD appears on the display. Then make a fresh start.
If the right password numbers are entered the display will show FAT COW
MILK.
Press the search buttons
calibration;
fat (SNF) calibration.
calibration;
calibration.
14
CALIBRATION mode
FAT COW MILK - cow milk fat calibration;
FAT SHEEP (BUFFALO, GOAT) MILK - sheep (buffalo, goat) milk fat
SNF COW MILK - cow milk Solids non fat (SNF) calibration;
SNF SHEEP (BUFFALO, GOAT) MILK - sheep (buffalo, goat) Solids non
DEN COW MILK - cow milk density calibration;
DEN SHEEP (BUFFALO, GOAT) MILK - sheep (buffalo, goat) density
PROT COW MILK - cow milk protein calibration;
PROT SHEEP (BUFFALO, GOAT) MILK - sheep (buffalo, goat) protein
FP COW MILK - cow milk freezing point calibration;
FP SHEEP (BUFFALO, GOAT) MILK - sheep (buffalo, goat) freezing
to select
the first password number. Press OK to
to select the milk parameter to be calibrated: