Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
EN
CLEANING AND MAINTENANCE
•
Ma
ximum cleanliness for all parts of the appliance is a guarantee of better end results and better
yogurt quality.
•
The glass jars (C) need to be washed with care before they can be used again. Residues of
detergent, rinse aid, old yogurt, etc. on the lids or jars can have an adverse affect on the quality of
the finished yogurt.
Fruit Yogurt
1 pot of natural yogurt
800 cc whole UHT milk
100 g sugar
200 g fruit of choice (banana, strawberries, peaches, etc...)
•
Crush the fruit with a fork (or use a blender) until it becomes a fine purée;
•
Add the sugar and mix carefully;
•
Slowly pour in the milk;
•
Pour the mix into the jars, trying to distribute the fruit equally amongst them all.
NOTE: the fruit used in this way will tend to oxidise and therefore, become darker This will not affect
the quality of the yogurt or its edibility.
YOGURT RECIPES
- 12 -
Publicidad
Tabla de contenido
