Kalorik USK FT 1 Manual De Instrucciones página 7

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RECIPES
Fresh Chips
Fresh chips are best fried in two stages.
Use 'old' potatoes (not 'new' potatoes). Cut the potatoes into
equal sizes. Rinse the chipped potatoes under running water to
reduce the starch level. Dry thoroughly and separate the pieces.
Do not exceed the recommended weight. When the
temperature has reached 355°F, place the chips in the basket
and slowly lower the basket into the oil
For 500g of chips, fry for 8 minutes on 355°F then raise the basket.
Wait until the temperature light goes out again, lower the basket
and fry for a further 2 minutes.
Raise the basket and let the chips drain.
For best results, before serving gently dab the chips with
absorbent paper to remove excess oil.
Frying times may vary slightly on the type of potatoes used and
the thickness of the chips.
Onion Rings
Frying temperature - 350°F C for 4 to 5 minutes
2. Peel the onions and slice. Separate the slices into rings
Dip the rings into a bowl of seasoned milk
Then dust the rings in plain flour
Place the rings separately in the frying basket and fry a few at a
time.
Breaded Mushrooms
Frying temperature - 350°F for 4 to 5 minutes
Beat 1 egg and dip the mushrooms into the egg
Then coat the mushrooms with breadcrumbs
Place separately into the frying basket and fry a few at a time.
7
USK FT 1 - 060620

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