Kalorik USK FT 1 Manual De Instrucciones página 8

Sole sticks
Frying temperature – 320°F for 3-4 minutes
•
Cut the sole fillet into thin slices. Coat the slices in some seasoned
•
plain flour
Then dip the slices into beaten egg and coat with breadcrumbs.
•
Place separately into the frying basket and fry a few at a time.
•
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Breaded Fillet of fish
Scampi
Chicken Breast
Breaded Chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Courgette Fritters
Celery in batter
Chips First Stage
Chips Second Stage
CLEANING
Caution: never immerse the appliance in water or any other
•
liquid.
Unplug the deep fat fryer.
•
Wait until the unit is completely cool before cleaning. Be careful
•
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance. NEVER
IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID
FOR ANY REASEON WHATSOEVER.
Follow the section ' Disassembling the deep fat fryer'.
•
Do not use strong detergents or abrasive cloths/liquid, as this will
•
damage the deep fat fryer.
Clean the fryer with warm soapy water. It may help to soak the
•
parts for a short time.
TEMPERATURE
340°F
300°F
350°F
340°F
355°F
355°F
365°F
365°F
355°F
340°F
355°F
8
(MINUTES
(approximately)
6-7
4-6
4-5
12-15
4
3-4
3-4
3-4
3-4
8
3
USK FT 1 - 060620