Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine; Positioning - JAC PRO+ Traducción Del Manual De Uso Original

4.2

Details of materials in direct contact with dough.

Rounder belt: Wool
Distribution belt: Wool/Synthetic
Troughs: ARCONET
Unloading belt: ARCOT STRIP
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Unpacking, assembly and commissioning is carried out by a JAC technician.
After unpacking your machine, check that it has not been damaged in transit. Notify us of any
defects.
5.2

Positioning:

In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a flat and
sturdy surface free from vibration.
5.3

Electrical connection:

IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
- North America: 15 A protection;
- Rest of the world: 16 A protection.
For machines equipped with a variable speed drive, it is imperative that they be connected to a
junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting your machine to the mains supply and in order to prevent the motor from burning
out when it is switched on, it is important to check that the mains supply matches the machine
specification (see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2006/95, 2004/108 and is CE marked as
proof of this.
Please familiarise yourself with the safety pictograms displayed on the machine:
This pictogram indicates an electrocution hazard. Please isolate the machine
before carrying out any work on it. You will find it on the control panel, which acts
as an electrical enclosure (fig.5, n°27).
You will find the circuit diagram for the machine inside the electrical enclosure
(fig.5, n°27).
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