Care And Cleaning Of The Oven - FOTILE RLS30506 Manual De Usuario

You cannot set the oven for cooking until the oven is cool
enough for the door to open.

26) Care and cleaning of the oven

WARNING

Be sure all controls are
0FF and all surfaces
are COOL before
cleaning any part of
the range.
If your range is moved for cleaning, servicing, or any reason,
be sure the Anti-Tip device is re-engaged properly when
the range is replaced. If you fail to re-engage the Anti-Tip
device, the range could tip and cause serous injury.
Oven Vent
The oven vent is
•
located below the
control box.
This area could
•
become hot during
oven use.
• It is normal for steam to come out of the vent.
• The vent is important for proper air circulation. Never
block this vent.
Cleaning painted parts and decorative trim
For general cleaning, use a cloth with hot, soapy

water.
For more difficult residue and built-up grease, apply a

liquid detergent directly onto the area and leave for
30 to 60 minutes. Wipe with a damp cloth and dry.Do
not use abrasive cleaners on any oven surface. They
can be scratched.
Cleaning stainless steel surfaces
Shake a bottle of Stainless Steel Appliance Cleaner or
1
Polish well.
Place a small amount of stainless steel appliance.
2
cleaner or polish on a damp cloth or damp paper towel.
3 Clean a small area, rubbing with the grain of the
stainless steel if applicable.
4 Dry and buff with a clean, dry paper towel or soft cloth.
5 Repeat as necessary.
NOTE

Do not use a steel-wool pad. It will scratch the

surface.
If a mineral oil-based stainless steel appliance cleaner

has been used before to clean the appliance, wash the
surface with dish washing liquid and water prior to
using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
If the racks are left in the oven during a self-cleaning

cycle, their color will turn slightly blue and the finish
will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks
with wax paper.
or a cloth containing a small amount of oil. This will
help the racks glide more easily on their tracks.
Gliding racks may be cleaned by hand with an abrasive

cleaner or steel wool.During cleaning, be careful not
to allow water or cleaner to enter the slides on the
sides of rack.
NOTE

1 Do not clean in a dishwasher.
2 If the rack becomes hard to remove or replace, lightly
wipe the oven rack guides with cooking oil. Do not wipe
cooking oil on the slides.
If the rack becomes difficult to slide, the rack may need to
be lubricated using a graphite lubricant.
Oven door
Use soap and water to thoroughly clean the top, sides,

and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners,cleaning powders, or
any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage, or remove
this gasket.
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